It's an Easter tradition here to get creative in the kitchen and make delectable marshmallow bunnies to share with friends and family!
What was otherwise a very unpleasant last day of term 1 for my children (due to the aftermath of Cyclone Debbie passing through Brisbane) was brightened by the sharing of homemade passionfruit marshmallow at school. We made these little wobbly critters using passionfruit pulp and scrumptious, fluffy, whipped vanilla marshmallow!
They were a big hit and even more importantly, there were leftovers to share at home too! More Easter cooking, creativity and celebrations await us this week ... watch this space!